Overview A balanced double-acting baking powder free from after-taste. Storage Store below 25°C in clean, dry conditions and protected from direct sunlight. Shelf Life 273 days Type Bag Allergens Contains no added allergens May be present due to shared equipment gluten, egg, milk, sulphites and soy Nutritional Information Ingredients Packaging Nutritional Information Energy kJ Protein g Fat- Total g Fat - Saturated g Carbohydrate g Carbohydrate-Sugars g Dietary Fibre g Sodium mg 13, Ingredients Raising agents 450, 500, 541, Mineral Salt 170, Maize Starch Packaging Code Size Type Palletisation Nutritional Information Energy kJ Protein g Fat- Total g Fat - Saturated g Carbohydrate g Carbohydrate-Sugars g Dietary Fibre g Sodium mg 13, Ingredients Raising agents 450, 500, 541, Mineral Salt 170, Maize Starch Packaging Code Size Type Palletisation Related products
PaymentDetails. Sub Total ₨ 0. View cart Checkout Baking Powder is the go-to leavener for quick breads, biscuits, cakes and other no-yeast baking recipes. It has no aluminum added and no bitter aftertaste. Buy Online or Find In-Store at Local Retailers Description Customer Photo Similar Product Reviews Q&A Bob's Red Mill Double Acting Baking Powder is a leavener used for baking. It releases carbon dioxide when exposed to moisture and heat, causing dough and batter to rise. It is gluten free and contains no added aluminum. Unlike many other baking powder brands that utilize sodium aluminum phosphate or sodium aluminum sulfate as the acid ingredient, our baking powder substitutes monocalcium phosphate and sodium acid pyrophosphate to create a superior double-acting baking powder without the metallic aftertaste. And like all our gluten free products, our natural baking powder is produced in our gluten free facility and batch tested to ensure its purity. Our baking powder is perishable and should be kept cool and dry. This vegan baking powder is perfect for quick breads, biscuits, scones, waffles, pancakes, cakes and cookies. Use this chemical leavener for all your non-yeast baking. It makes consistently excellent baked goods every time. See the back of our package for a terrific biscuit recipe! Bob's makes it easy to buy baking powder with the click of a button! To Your Good Health Gluten FreeThis gluten free product was handled exclusively in our dedicated gluten free facility and tested for gluten free integrity in our quality control laboratory using an ELISA Gluten Assay test. KosherAs a continued commitment to the quality of the products we make and sell, this product has been certified Kosher by OK Kosher Certification of Brooklyn, New York. VeganAll Bob’s Red Mill products are vegetarian. This product is also vegan, meaning it does not include eggs, dairy or honey. Gluten Free Buttermilk Blueberry Muffins Oat Flour Blender Pancakes Everything Bagel Quick Bread Pear Streusel Tart Gluten Free Pull-Apart Christmas Tree Glazed Lemon, Yogurt and Olive Oil Pound Cake Gluten Free Cranberry Apple Cinnamon Rolls Fried Mushrooms & Waffles Gluten Free Strawberry Shortcake Whole Wheat Mini Pecan Waffles Regardlessof which baking powder you choose, all recipes made with baking powder are meant to be baked immediately, within 5 minutes of mixing. To Substitute 1 Tsp of Double Acting Baking Soda. use: 1/4 teaspoon baking soda plus 1/2 teaspoon cream of tartar plus 1/4 teaspoon cornstarch. OR. Learn how baking powder works and decode the differences between double-acting and single-acting baking powder with this handy dandy guide. If you buy just one kind of baking powder for baked goods, make it this one. Michelle Arnold / Getty Images You might've noticed that the canister of baking powder in your pantry has the phrase double-acting or single-acting written on the side. But what does it mean for baking powder to be "double-acting," and what is the difference between double-acting and single-acting baking powder? What Is Baking Powder? Baking powder, like baking soda, is a leavening agent, meaning it helps doughs and batters rise. But unlike baking soda, baking powder is a complete leavening agent. That means it contains both the alkaline baking soda and the acid needed to create lift in one packaged ingredient. The difference between double-acting and single-acting baking powder comes down to what type of acid is paired with the alkaline baking soda to make baking powder. Single-Acting vs. Double-Acting Baking Powder Double-acting baking powder will react and create gas bubbles twice once when added to liquid, and again when exposed to heat. "That is, they inflate an initial set of gas bubbles upon mixing the powder into the batter, and then a second set during the baking process," explains food scientist Harold McGee in On Food and Cooking. "There are several different acids used in baking powders, each with a different pattern of gas production," explains McGee, adding, "Most double-acting supermarket baking powders are a mixture of sodium bicarbonate [baking soda], MCP [monocalcium phosphate], and SAS [sodium aluminum sulfate]." These ingredients allow double-acting baking powder to react when added to the batter and when heat is applied. Simply Recipes / Mark Beahm The alkaline baking soda in baking powder will always immediately react with liquid, creating that initial lift in the batter. For single-acting baking powder, that initial lift when added to liquid is all there is—a single reaction, right at the beginning. Simple Tip! Because single-acting baking powder only produces a single reaction upon being combined with liquid batter, it's especially important to work quickly and get the batter in the oven soon after mixing. This will ensure your baked goods rise nicely and you don't lose any of the valuable bubbles from the reaction. The Best Baking Powder for Home Baking Fortunately for the still-confused bakers out there, you're more likely to run into double-acting baking powder in the grocery store, since most single-acting baking powders are only available for commercial use. And double-acting baking powder is what's commonly used for at-home baking. If you do stumble upon a canister of the commercial-grade stuff, or have a recipe that calls for single-acting baking powder but only have double-acting, feel free to use the two types of baking powder interchangeably. When recipes refer simply to "baking powder," it's usually the double-acting stuff, and that's the best kind to keep on hand for all of your home baking needs. Fromhumble beginnings, the company prospered and quickly gained the reputation of being a first class supplier of quality grocery foods across Australia. For well over 100 years the port city of Fremantle has been the home of Anchor Foods. Australians have grown up with Anchor Foods products. The business is one of Australia's oldest grocery ychpWEG.